Whipped Cream Structure Measured by Quantitative Stereology

A Clockwork Orange--served with whipped cream?

Liver Trauma in the Kitchen: Preparing Whipped Cream with a Siphon Is Not without Risk

We report the case of a 36-year-old woman suffering from liver injury caused by the malfunction of a whipped cream siphon. When this patient handled the whipped cream siphon, the screwed metallic upper part of the siphon was suddenly dissociated from its base and came violently striking her right hypochondrium. At first, the severity of injury was underestimated. Subsequently, due to the persis...

Whipped oil stabilised by surfactant crystals.

We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solution of a fatty acid (myristic acid) in high oleic sunflower oil at high temperature. Upon cooling below the solubility limit, a two-phase mixture consisting of fatty acid crystals (length around 50 μm) dispersed in an oil solution at its solubility is formed which, after whipping, coat air bubbl...

Sizes of components in frog skeletal muscle measured by methods of stereology

Stereological techniques of point and intersection counting were used to measure morphological parameters from light and electron micrographs of frog skeletal muscle. Results for sartorius muscle are as follows: myofibrils comprise 83% of fiber volume; their surface to volume ratio is 3.8 mum-1. Mitochondria comprise 1.6% of fiber volume. Transverse tubules comprise 0.32% of fiber volume, and t...

Stereology.

1.1 組織標本を使用する定量解析が抱える諸問題 組織標本の解析は定性的な所見から始まる.顕微鏡を用いた丁寧な観察によって初めて得られる検体の 大きさや分布,形態などについての詳細な情報は,全ての研究の基礎となるべき重要なものである.しか しながら,定性的なデータだけでは,統計学的な検討が難しく,結果が主観的なものになりやすい.この ため,生理的組織と病的組織の比較など,さらなる研究を行う際には,定量的なデータが必要になる.定 量解析の基本的な命題は,いかにして検体の正確な数を客観的に求めることができるか,ということであ る.組織標本に基づく定量解析は単純に思われるが,正確なデータを得ることは実は容易ではない. 最大の問題は,サンプリングバイアスである(図1).これは,標本抽出の際に母集団を代表していない 検体が選ばれるために生じる偏りのことであり,2次元的な切片を使って定量解析を行...